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Dinner with Eatwith

Maxim_T on Fri, 05/10/2019 - 09:22

Yesterday, on May 10th, the ESCKAZ team was invited to attend a very special event "Eurovision Special Feast" which turned out to be very atmospheric dinner organized by the very hospitable local hosts Keren & Yael with the help of the Eatwith program. We thank Hila from Blender PR for the invitation to attend the event for free, as the regular price of the dinner was 312 NIS = 80 EUR. It was really a one-time opportunity, authentic experience of hospitality in local Israelis home.


Dinner for more than 20 guests was held in a modern loft with a veranda, offering breathtaking views of the night Tel Aviv. Right from the very beginning, friendly hosts treated their guests with various cheese and vegetable snacks, their own homemade liver pate and wine. We were pleasantly surprised by the atmosphere around us, as people completely unfamiliar with each other communicated as old friends and in every possible way supported conversations on various topics.

The hosts of this evening were very much inspired by us and our stories about Eurovision, and promised to consult us on the compilation of their future Eurovision playlist. They also told that they are not very enthusiastic about the entry of Kobi Marimi, the representative of Israel this year.

After meeting the guests in a relaxed atmosphere and a glass of wine on the veranda, everyone was invited to a large table, where the first courses were already waiting for us.

We were fed homemade bread with sesame, to which 5 types of additives were offered at once, ranging from ground tomatoes in olive oil and beets with cheese to the most delicious garlic paste.

After that, beef seasoned with delicate cheese sauce with nuts, stewed cabbage stuffed with cheese, steam fish balls with vegetables and sauce, melted cheese wrapped in grape leaves, eggplant with feta cheese and nuts were served on the table. The hosts actively offered their guests various alcoholic beverages, for example, red and white wine, vodka (which we were somewhat surprised with).

During a short break, we managed to get acquainted with one interesting guest who was born in Russia, since childhood she lived in a suburb of Riga, and in the mid-70s she moved with her parents, first to Israel, and then to New York, where she now lives with her husband and two sons. At this dinner, they were with the whole family. We learned that her husband was actually from Moldova, and they met in Israel. Adult sons (25 and 29 years old) feel their affection for Israel, so the youngest is now in Israel with a charitable mission, within the framework of which he helps children of killed and wounded soldiers to cope with the psychological shock.

At the table next to us was a married couple from Switzerland, who now live in Israel. During our conversations with them, we decided to inquire about their opinion about the representative of Switzerland, Luca Hänni. It turned out that they do not particularly follow Eurovision, but the name of Luca was familiar to them. As we learned, our companion grew up and went to school in Switzerland with father of Luca Hänni, which made us wonderfully surprised. It turned out that they were very close and practical inseparable friends during their stay in Switzerland. Our companions were very happy and proud of their friend and Luca.

At the end of the break, the hostesses again called us to the table and continued to treat them with local delights. We were offered baked cheese fibre with grilled squid vegetables with risotto, beef again, but this time with potatoes and traditional Israeli hummus and iceberg salad with cream sauce and croutons.

At the end of the evening, the hostesses served all the guests a delicious lemon dessert, home-made chocolate pieces and coffee. Towards midnight, happy, grateful, and satisfied guests began to go home. We are again very grateful to Keren and Yael, as well as to the Eatwith program for the opportunity to attend such an unusual and unforgettable event.

Other Eurovision press is invited to attend Shabbat dinners, held at sunset on Fridays, are a cultural staple of many Israeli families - secular and religious. Most local families gather together with family and friends on a weekly basis. The Shabbat Dinner project will match tourists of any religion and cultural background with local host families for a meaningful night around a Shabbat dinner table. Tourists from around the world will take part in a unique immersive experience and will enjoy a home cooked meal while learning about Jewish traditions that have been observed for centuries. This project aligns with the growing travel trend of experiential tourism, where tourists seek to be immersed in the local culture and are on the lookout for authentic experiences. Register here: https://visit.tel-aviv.gov.il/Pages/EventLocation.aspx?ListType=Events&…

Other Eatwith events with Keren & Yael are available here: https://www.eatwith.com/users/420093

More info in the press-kit available at http://esckaz.com/2019/PresskitEV2019.pdf